Our Menu

Premium plates crafted fresh — available for collection or delivery.

Main Course
Vegetarian Bowl

A vibrant bowl of seasonal vegetables, grains, and house-made dressing. Light, nutritious and deeply satisfying.

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Main Course
Chicken Supreme

Pan-seared chicken breast in a rich cream sauce, served with roasted vegetables and your choice of starch.

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Main Course
Thai Chicken Curry

Fragrant Thai-style curry with tender chicken, coconut milk, fresh herbs, and jasmine rice.

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Main Course
Bream Fish Fillet

Freshwater bream fillet, pan-fried to golden perfection. Served with lemon butter, greens, and mash.

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Main Course
Beef Ribs & Mash

Slow-braised beef ribs fall-off-the-bone tender, served with buttery mash and a deep red wine jus.

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Starter
Garden Salad Starter

Fresh mixed greens, cherry tomatoes, cucumber, and house vinaigrette.

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Starter
Butternut Soup

Silky roasted butternut soup with a swirl of cream and toasted pumpkin seeds.

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Dessert
Malva Pudding

Classic South African baked sponge pudding soaked in a warm apricot sauce, served with custard or cream.

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Dessert
Chocolate Lava Cake

Warm chocolate fondant with a molten dark chocolate centre, dusted with icing sugar.

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Beverage
Hibiscus Iced Tea

House-brewed hibiscus tea, chilled and lightly sweetened — refreshing and vibrant.

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Beverage
Sparkling Water

Chilled sparkling water — 500ml.

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